A delightful twist on scrambled eggs with a touch of pesto and fresh herbs.
Crack the eggs into a bowl and whisk them until well combined.
Whisking the eggs thoroughly incorporates air, making them fluffier.
Heat the butter in a non-stick pan over medium heat until melted.
Use unsalted butter to control the saltiness of the dish.
Pour the whisked eggs into the pan and let them set slightly before stirring.
Stir gently to create soft curds and avoid overcooking.
Add the pesto to the eggs and gently fold it in until evenly distributed.
Adding the pesto towards the end preserves its vibrant flavor.
Sprinkle the chopped parsley over the eggs and serve immediately.
Fresh herbs add a burst of flavor and a pop of color to the dish.
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