A delightful and hearty chicken stew inspired by West African flavors, combining tender chicken with a rich peanut and tomato-based sauce.
Heat the oil in a heavy-bottomed pan over medium heat.
Ensure the oil is hot before adding the ingredients to prevent sticking.
Add the chicken pieces and cook until lightly browned on all sides.
Avoid overcrowding the pan to ensure even browning.
Add the onion, garlic, and ginger to the pan and sauté until fragrant.
Stir frequently to prevent the garlic from burning.
Sprinkle in the curry powder and stir to coat the ingredients evenly.
Cooking the spices briefly enhances their flavor.
Add the tomatoes and green bell pepper, stirring to combine.
Chop the vegetables into even pieces for uniform cooking.
Stir in the peanut butter and water, ensuring the peanut butter is fully dissolved.
Use a whisk if needed to blend the peanut butter smoothly.
Season with salt and black pepper, then bring the mixture to a gentle boil.
Taste and adjust the seasoning as needed.
Reduce the heat to low, cover the pan, and simmer for 20 minutes, stirring occasionally.
Check occasionally to ensure the sauce doesn't stick to the bottom of the pan.
Serve the stew hot, garnished with fresh herbs if desired.
Pair with rice or bread to complete the meal.
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