A refreshing and vibrant salad inspired by Mediterranean flavors, perfect for a quick and healthy meal.
Dice the cucumber and tomatoes into bite-sized pieces and place them in a mixing bowl.
Use a sharp knife to ensure clean cuts and preserve the texture of the vegetables.
Thinly slice the red onion and chop the parsley, then add them to the bowl.
Soak the onion slices in cold water for a few minutes to reduce their sharpness.
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, oregano, salt, and pepper.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the vegetables and toss gently to combine.
Toss the salad just before serving to keep it fresh and crisp.
Serve the salad immediately or within 2 hours for the best flavor.
Garnish with additional parsley or a sprinkle of oregano for presentation.
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