A quick and delightful dessert combining creamy ice cream with a splash of coffee liqueur.
Place a scoop of vanilla ice cream into each dessert dish.
Use a chilled dessert dish to keep the ice cream from melting too quickly.
Pour the coffee liqueur evenly over the ice cream.
Pour slowly to allow the liqueur to soak into the ice cream slightly.
Grate dark chocolate over the top for garnish.
Grate the chocolate directly over the dish for a fresh and aromatic garnish.
Serve immediately and enjoy.
Serve with a small spoon to savor each bite.