A delightful cucumber salad with a tangy sesame dressing, perfect for a light and refreshing side dish.
Slice the cucumbers thinly and place them in a mixing bowl.
Use a mandoline slicer for even and thin slices.
In a small bowl, whisk together the rice vinegar, sugar, salt, and sesame oil until well combined.
Taste the dressing and adjust the sweetness or saltiness to your preference.
Pour the dressing over the sliced cucumbers and toss gently to coat.
Ensure all cucumber slices are evenly coated with the dressing.
Sprinkle the chopped green onions over the salad before serving.
For added flavor, you can sprinkle some toasted sesame seeds on top.
Serve the salad chilled and enjoy.
Chill the salad for 15 minutes before serving to enhance the flavors.
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