A delightful twist on a classic Southern dish, this recipe combines tender cabbage with crispy bacon and caramelized onions for a flavorful side dish.
Chop the bacon into small pieces.
Cutting the bacon into smaller pieces ensures even cooking and easier mixing with the cabbage.
Heat a large skillet over medium heat and cook the bacon until crispy. Remove the bacon and set aside, leaving the rendered fat in the skillet.
Cooking the bacon at medium heat prevents burning and allows the fat to render properly.
Slice the onion thinly and add it to the skillet with the bacon fat. Sauté until the onion becomes translucent and slightly caramelized.
Stir the onions frequently to prevent them from sticking to the skillet.
Chop the cabbage into bite-sized pieces and add it to the skillet. Stir to combine with the onions.
Cut the cabbage into uniform pieces to ensure even cooking.
Cook the cabbage, stirring occasionally, until it softens and starts to brown slightly, about 10 minutes.
Cooking the cabbage until it browns slightly enhances its natural sweetness.
Return the cooked bacon to the skillet and mix it with the cabbage and onions. Season with salt and pepper to taste.
Taste the dish before adding salt, as the bacon may already provide enough saltiness.
Serve the sautéed cabbage warm as a side dish. Enjoy!
Garnish with chopped parsley or a squeeze of lemon juice for added freshness.
Continue in our app for the best experience
