A delightful and easy-to-make chai concentrate that brings the warmth of spices to your favorite tea.
Combine the sweetened condensed milk and all the spices in a blender.
Blending ensures the spices are evenly distributed for a consistent flavor.
Blend on high speed until the mixture is smooth and the spices are well incorporated.
Stop and scrape down the sides of the blender if needed to ensure all spices are mixed.
Pour the mixture into a clean jar with a lid and refrigerate for at least 24 hours.
Refrigeration allows the flavors to meld together for a richer taste.
Alternatively, pour the mixture into ice cube trays and freeze until solid.
Frozen cubes are convenient for single servings and can be stored for longer periods.
To use, brew a strong black or herbal tea of your choice.
Experiment with different teas to find your favorite pairing.
Add one frozen cube or a spoonful of the refrigerated concentrate to your tea and stir well.
Adjust the amount of concentrate to your taste preference for sweetness and spice.
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