A delightful and flavorful potato dish infused with aromatic spices, perfect for any meal.
Peel and dice the potatoes into bite-sized pieces.
Cut the potatoes evenly to ensure they cook uniformly.
Bring a saucepan of salted water to a boil, add the potatoes, and cook until just tender. Drain and set aside.
Don't overcook the potatoes; they should hold their shape.
Heat oil in a frying pan over medium heat. Add the garlic and spices, and sauté until fragrant.
Stir constantly to prevent the spices from burning.
Add the cooked potatoes to the pan and stir to coat them evenly with the spiced oil. Cook for a few minutes until heated through.
Gently toss the potatoes to avoid breaking them.
Season with salt, sprinkle with lemon juice, and garnish with chopped fresh coriander. Serve warm.
Serve immediately to enjoy the full flavor and texture.
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