A refreshing and fruity twist on the classic margarita, perfect for any occasion.
Blend the strawberries and raspberries until smooth.
Use a high-speed blender for a smoother puree.
Strain the berry puree into a pitcher to remove seeds.
Press the puree through the strainer with a spoon to extract more juice.
Add the lime juice, lemon juice, sugar, tequila, triple sec, and Chambord to the pitcher.
Adjust the sweetness by adding more or less sugar to taste.
Stir the mixture thoroughly until the sugar is dissolved.
Ensure the sugar is fully dissolved for a balanced flavor.
Prepare the glasses by rimming them with salt and adding crushed ice.
Rub a lime wedge around the rim of the glass before dipping it in salt.
Pour the margarita mixture over the ice in the glasses.
Garnish with a slice of lime or a fresh berry for presentation.