A luscious dessert combining the rich flavors of peanut butter and chocolate, layered with creamy goodness.
Crush the cookies into fine crumbs using a rolling pin.
Place the cookies in a zip-lock bag to avoid mess while crushing.
Mix the cookie crumbs with melted butter until well combined.
Ensure the butter is evenly distributed for a firm crust.
Press the mixture into the bottom of a 9-inch square dish to form the crust.
Use the back of a spoon to press the crust evenly.
Beat cream cheese, peanut butter, and powdered sugar until smooth.
Start at low speed to avoid splattering.
Fold in half of the whipped topping into the peanut butter mixture.
Gently fold to maintain the airy texture.
Spread the peanut butter mixture over the crust evenly.
Smooth the top with a spatula for an even layer.
Sprinkle chopped peanut butter cups over the peanut butter layer.
Chill the peanut butter cups beforehand for easier chopping.
Mix the milk and pudding mix until thickened.
Use cold milk for a quicker set.
Fold in the remaining whipped topping into the pudding mixture.
Fold gently to keep the mixture light.
Spread the pudding mixture over the peanut butter cups evenly.
Spread carefully to avoid mixing layers.
Chill the dessert for at least 3 hours before serving.
Cover the dish with plastic wrap to prevent drying out.
Continue in our app for the best experience
