A delightful and easy-to-make casserole dish perfect for family dinners or gatherings.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
In a large mixing bowl, combine the sour cream, cheddar cheese, diced onion, cream of mushroom soup, black pepper, and hash browns.
Mix thoroughly to ensure all ingredients are evenly distributed.
Spread the mixture evenly into a greased 9x13 inch baking dish.
Use a spatula to level the surface for even cooking.
Sprinkle the crushed potato chips evenly over the top of the mixture.
Press the topping gently to adhere to the surface.
Bake in the preheated oven for 45 minutes or until the top is golden and the casserole is bubbly.
Check halfway through to ensure the topping doesn't overbrown.
Garnish with fresh parsley before serving.
Add the parsley just before serving for a fresh touch.
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