A delightful and healthy baked chicken recipe infused with fresh herbs and zesty lemon flavor.
Preheat your oven to 400°F.
Ensure the oven is fully preheated before placing the chicken inside for even cooking.
Lightly coat a shallow roasting pan with cooking spray.
Using cooking spray prevents sticking and makes cleanup easier.
Season the chicken breasts on both sides with sea salt and freshly ground black pepper.
Season generously to enhance the chicken's natural flavor.
Place the chicken breasts in the prepared roasting pan and drizzle with olive oil.
Drizzling olive oil helps keep the chicken moist during baking.
Sprinkle the chicken with fresh lemon juice, rosemary, and parsley.
Use freshly squeezed lemon juice for the best flavor.
Pour the chicken broth around the chicken in the pan.
The broth adds moisture and creates a flavorful base for the chicken.
Bake the chicken in the oven for 30-35 minutes, or until fully cooked.
Check the internal temperature of the chicken to ensure it reaches 165°F.
Garnish the chicken with lemon slices and serve.
Adding a lemon garnish enhances the presentation and flavor.
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