These savory biscuits are a delightful twist on classic scones, featuring a rich combination of ham and cheese.
Preheat your oven to 400°F.
Preheating ensures even baking and the right texture.
In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
Mixing the dry ingredients thoroughly ensures even distribution of leavening agents.
Cut the cold butter into the dry ingredients using a pastry blender until the mixture resembles coarse crumbs.
Using cold butter is key to achieving a flaky texture.
Stir in the shredded cheese and diced ham.
Ensure the cheese and ham are evenly distributed for consistent flavor.
Pour in the buttermilk and gently mix until the dough just comes together.
Avoid overmixing to keep the biscuits tender.
Turn the dough out onto a floured surface and knead lightly 4-5 times.
Light kneading helps bring the dough together without overworking it.
Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
Cutting into wedges gives a rustic look and ensures even baking.
Place the wedges on a baking sheet and bake for 20 minutes or until golden brown.
Check for a golden color to ensure they are fully baked.
Serve warm and enjoy your savory biscuits.
Serving warm enhances the flavor and texture.
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