A delightful and creamy broccoli casserole topped with a crispy cracker crust, perfect for family dinners or potlucks.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Steam the broccoli until tender but still vibrant green, about 5 minutes.
Avoid overcooking the broccoli to maintain its texture and color.
In a skillet, sauté the chopped onion in butter until softened and fragrant.
Cook the onion on medium heat to prevent burning.
In a mixing bowl, combine the steamed broccoli, sautéed onion, shredded cheddar cheese, and mayonnaise. Mix until well combined.
Ensure the ingredients are evenly mixed for consistent flavor.
Transfer the mixture to a greased casserole dish, spreading it out evenly.
Greasing the dish prevents sticking and makes cleanup easier.
In a small bowl, mix the crushed crackers with melted butter, then sprinkle over the top of the casserole.
The topping adds a delightful crunch to the dish.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbling.
Let the casserole rest for a few minutes before serving to set.
Serve warm and enjoy your cheesy broccoli bake with a crunchy topping.
Pair with a fresh salad for a complete meal.
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