A delicious and easy-to-make cheesy broccoli bake perfect for any occasion.
Preheat your oven to 450°F and grease a baking dish with a bit of butter.
Using a glass or ceramic baking dish can help distribute heat evenly.
Steam the broccoli until it's tender but still crisp, about 5 minutes.
Avoid overcooking the broccoli to maintain its vibrant color and texture.
In a saucepan, melt 3 tablespoons of butter over medium heat. Whisk in the flour and cook for 1 minute.
Cooking the flour helps remove its raw taste and creates a smooth sauce.
Gradually add the milk while whisking constantly. Bring to a boil, then reduce the heat and simmer until thickened, about 10 minutes.
Stirring constantly prevents lumps from forming in the sauce.
Season the sauce with salt, nutmeg, and black pepper.
Taste the sauce and adjust the seasoning to your preference.
Arrange the steamed broccoli in the prepared baking dish. Pour the sauce over the broccoli and sprinkle with half of the cheese.
Ensure the broccoli is evenly distributed for consistent flavor.
In a skillet, melt the remaining butter and stir in the breadcrumbs. Cook until golden brown.
Using panko breadcrumbs adds extra crunch to the topping.
Sprinkle the breadcrumbs and the remaining cheese over the dish. Bake for 20 minutes or until bubbly and golden.
Let the dish rest for a few minutes before serving to allow the flavors to meld.
Serve the cheesy broccoli bake warm and enjoy!
Garnish with fresh parsley for a pop of color and freshness.
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