A delightful twist on the classic Greek lemon roasted potatoes, enhanced with fresh herbs and a touch of honey for a perfect balance of flavors.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and optimal texture for the potatoes.
Peel the potatoes and cut them into thick wedges.
Cut the potatoes evenly to ensure they cook at the same rate.
In a mixing bowl, combine olive oil, minced garlic, oregano, salt, pepper, lemon juice, and honey.
Mix thoroughly to ensure the flavors are well blended.
Place the potato wedges in a roasting pan and pour the marinade over them, tossing to coat evenly.
Use your hands or a spatula to ensure every piece is coated.
Roast the potatoes in the oven for 1 hour, turning them halfway through cooking.
Turning the potatoes helps achieve an even golden-brown crust.
Sprinkle fresh parsley over the roasted potatoes before serving.
Adding parsley at the end preserves its fresh flavor and vibrant color.
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