A hearty and flavorful spaghetti sauce that brings the comfort of home cooking to your table.
Heat a large skillet over medium heat and cook the ground turkey until browned.
Break the turkey into small pieces as it cooks for even browning.
Add the minced garlic to the skillet and sauté until fragrant.
Be careful not to burn the garlic, as it can turn bitter.
Transfer the cooked turkey and garlic to a saucepan and add the diced tomatoes, mushrooms, and bell pepper.
Stir well to ensure all ingredients are evenly distributed.
Season the mixture with oregano, salt, and black pepper, then bring to a simmer over medium heat.
Simmering allows the flavors to meld together beautifully.
Serve the sauce over your favorite pasta and enjoy.
Garnish with freshly grated Parmesan cheese for an extra touch.
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