A vibrant and flavorful salad combining three types of beans with a tangy dressing, perfect for any occasion.
In a large mixing bowl, whisk together the sugar, red wine vinegar, seasoning salt, and olive oil until well combined.
Whisking the dressing thoroughly ensures the sugar dissolves completely, creating a smooth and balanced flavor.
Add the kidney beans, green beans, chickpeas, and diced red onion to the bowl with the dressing.
Drain and rinse the canned beans to remove excess sodium and improve the salad's taste.
Toss all the ingredients together until the beans and onion are evenly coated with the dressing.
Gently toss the salad to avoid breaking the beans, keeping the texture intact.
Transfer the salad to a refrigerator-safe container, cover, and let it marinate in the fridge for at least 4 hours.
Marinating allows the flavors to meld together, enhancing the overall taste of the salad.
Before serving, give the salad a quick stir and adjust the seasoning if needed. Serve chilled and enjoy!
Taste the salad before serving and add a pinch of salt or a splash of vinegar if needed to balance the flavors.
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