A delightful twist on baked potatoes, featuring a cheesy and herbaceous flavor profile.
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated to achieve even cooking.
Wash and scrub the potatoes thoroughly. If the skin is tough, peel them.
Use a vegetable brush to clean the potatoes effectively.
Slice the potatoes thinly, stopping just before cutting through to create a fan effect.
Place chopsticks on either side of the potato to prevent cutting all the way through.
Place the potatoes in a baking dish and brush them with melted butter. Season with salt and pepper.
Ensure the butter gets into the slices for maximum flavor.
Bake the potatoes in the oven for 50 minutes until they are tender.
Check the potatoes halfway through and baste with more butter if needed.
Remove the potatoes from the oven and sprinkle with parmesan and cheddar cheese.
Ensure the cheese is evenly distributed for a consistent melt.
Return the potatoes to the oven and bake for another 10-15 minutes until the cheese is melted and golden.
For a crispy top, broil for the last 2 minutes of baking.
Serve the potatoes hot, garnished with fresh parsley.
Serve immediately to enjoy the best texture and flavor.
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