A rich and tangy sauce perfect for drizzling over gyros or donairs.
In a mixing bowl, combine the evaporated milk, garlic powder, and onion powder.
Use a whisk to ensure the powders dissolve evenly into the milk.
Add the white vinegar to the mixture and stir gently until the sauce thickens.
Stir slowly to avoid overmixing, which can prevent the sauce from thickening properly.
Season the sauce with salt and mix well.
Taste and adjust the salt to your preference for a balanced flavor.
Transfer the sauce to an airtight container and refrigerate for at least 1 hour before serving.
Chilling allows the flavors to meld and the sauce to reach its optimal consistency.
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