A delightful one-pan dish combining savory beef, vibrant vegetables, and creamy cheese for a satisfying meal.
Chop the green pepper into small pieces.
Use a sharp knife for precise cuts and to make the process quicker.
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Breaking the beef into small pieces while cooking ensures even browning.
Add the diced tomatoes, green chilies, water, and pasta to the skillet. Stir to combine.
Ensure the pasta is submerged in the liquid for even cooking.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15 minutes, stirring occasionally, until the pasta is tender.
Stirring occasionally prevents the pasta from sticking to the skillet.
Stir in the green pepper, shredded cheddar cheese, and cream cheese. Cook until the cheese is melted and the sauce is creamy.
Adding the cheese at the end prevents it from overcooking and ensures a smooth sauce.
Serve the skillet pasta hot, garnished with additional cheese or fresh herbs if desired.
Serving immediately ensures the dish is at its best texture and flavor.
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