A flavorful twist on the classic tuna sandwich, combining zesty and creamy elements for a delightful meal.
Combine the tuna, diced onion, mayonnaise, mustard, hot sauce, and chopped celery in a mixing bowl.
Ensure the tuna is well-drained to avoid a watery filling.
Toast the bread slices to your preferred level of crispiness.
Use a toaster or a skillet for evenly toasted bread.
Spread the tuna mixture evenly on two slices of toasted bread.
Spread the filling generously for a satisfying bite.
Top the tuna mixture with a leaf of lettuce and cover with another slice of toasted bread.
Press gently to secure the sandwich layers together.
Serve the sandwiches immediately and enjoy your meal.
Pair with a side salad or chips for a complete meal.
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