A flavorful and easy-to-make Thai-inspired fried rice dish featuring chicken, basil, and a perfect balance of spices.
Heat a wok over medium heat and add a splash of oil.
Ensure the wok is hot before adding ingredients to prevent sticking.
Add minced garlic and sliced chilies to the wok, stirring until fragrant.
Stir constantly to avoid burning the garlic.
Add diced chicken breast and cook until fully cooked through.
Cut chicken into even pieces for uniform cooking.
Stir in the cooked rice, breaking up any clumps.
Use day-old rice for the best texture.
Add sugar, fish sauce, soy sauce, and oyster sauce, mixing well.
Taste and adjust seasoning as needed.
Toss in sliced shallots, basil leaves, and chopped cilantro, cooking briefly.
Add herbs at the end to preserve their fresh flavor.
Serve hot, garnished with additional cilantro or lime wedges if desired.
Serve immediately to enjoy the best flavors.
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