A delightful twist on the classic peach cobbler, featuring a crunchy oat topping and a hint of cinnamon.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a perfect golden crust.
Place the butter in the rectangle baking dish and let it melt in the oven.
Keep an eye on the butter to prevent it from browning.
Drain the canned peaches lightly and spread them evenly over the melted butter.
Draining the peaches prevents the dessert from becoming too soggy.
In a mixing bowl, combine the flour, oats, granulated sugar, brown sugar, baking powder, and cinnamon.
Mix thoroughly to ensure an even distribution of flavors.
Add the milk and vanilla to the dry mixture and stir until a pourable batter forms.
Adjust the milk quantity slightly if the batter is too thick.
Pour the batter evenly over the peaches in the baking dish.
Spread the batter gently to cover the peaches without mixing.
Bake in the preheated oven for about 40 minutes or until the top is golden brown.
Check for doneness by inserting a toothpick into the topping; it should come out clean.
Let the cobbler cool slightly before serving. Enjoy warm or at room temperature.
Pair with a scoop of vanilla ice cream for an indulgent treat.
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