A comforting and flavorful chili recipe perfect for any occasion.
Heat a large pot over medium heat and add the ground beef.
Ensure the beef is broken into small pieces for even cooking.
Cook the beef until browned, then remove it from the pot and set aside.
Draining excess fat can make the dish lighter.
In the same pot, sauté the diced onion, celery, and green bell pepper until softened.
Stir frequently to prevent sticking.
Return the beef to the pot and add the crushed tomatoes, beans, diced green chilis, and water.
Mix well to combine all ingredients evenly.
Stir in the cumin, chili powder, black pepper, and salt.
Adjust the seasoning to your taste preference.
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 1.5 to 2 hours.
Stir occasionally to prevent the bottom from burning.
Serve the chili hot, garnished with your favorite toppings like shredded cheese or sour cream.
Pair with cornbread for a classic combination.
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