A delightful and easy-to-make dish combining fresh vegetables, egg noodles, and melted cheese for a comforting meal.
Heat the butter in a 9-inch skillet over medium heat until melted and bubbly.
Ensure the butter doesn't brown for a smoother flavor.
Add the garlic, carrots, and broccoli to the skillet and sauté until tender.
Stir frequently to prevent sticking and ensure even cooking.
Add the mushrooms and continue to sauté for an additional 2 minutes.
Mushrooms release water as they cook, enhancing the dish's flavor.
Stir in the egg noodles, milk, and parsley, mixing thoroughly.
Ensure the noodles are evenly coated with the mixture.
Sprinkle the shredded cheese evenly over the top and transfer the skillet to the broiler.
Keep an eye on the broiler to prevent the cheese from burning.
Broil until the cheese is melted and bubbly, then serve hot.
Serve immediately for the best texture and flavor.
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