Name: Homemade Hoisin Sauce with a Twist
Prep time: 5 min
Total time: 10 min
Yield: 6 servings
Ingredients: 0.25 cup Soy sauce; 0.25 cup Molasses; 2 tbsp Brown sugar; 1 tbsp White vinegar; 1 tsp Garlic powder; 1 tsp Onion powder; 0.5 tsp Black pepper; 1 tbsp Peanut butter

Homemade Hoisin Sauce with a Twist

A delightful homemade hoisin sauce recipe with a touch of innovation, perfect for enhancing your favorite dishes.

Preparation time (min) 5 min

Cooking time (min) 0 min

Difficulty

Ingredients

servings

Instructions

Combine all the ingredients in a Mason jar.

Ensure the jar is tightly sealed before shaking to avoid spills.

Ingredients needed for this step

soy sauce molasses brown sugar white vinegar garlic powder onion powder black pepper peanut butter

Shake the jar vigorously until the ingredients are well combined and the sauce is smooth.

If the sauce seems too thick, add a teaspoon of water to adjust the consistency.

Ingredients needed for this step

combined ingredients

Taste the sauce and adjust the seasoning if necessary, adding more sugar or vinegar to balance the flavors.

Let the sauce sit for a few minutes to allow the flavors to meld together.

Ingredients needed for this step

combined ingredients

Serve the sauce immediately or store it in the refrigerator for later use.

Use a clean spoon each time to keep the sauce fresh for longer.

Ingredients needed for this step

combined ingredients

Nutrition Facts (100g)

Calories 150 kcal

Fat 6.5 g

Saturated Fat: 1.2 g

Carbohydrates 20 g

Fiber 1 g

Sugar 12 g

Protein 4 g

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About this Recipe

Discover this easy homemade hoisin sauce recipe, a perfect blend of sweet, savory, and umami flavors. Made with soy sauce, molasses, and a hint of spice, this sauce is ideal for stir-fries, marinades, or as a dipping sauce. Quick to prepare and customizable to your taste, this recipe is a must-try for Asian cuisine enthusiasts.

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Why This Recipe Is Good For You

This homemade hoisin sauce is a healthier alternative to store-bought versions, as it allows you to control the ingredients and avoid unnecessary additives. It's perfect for those who enjoy Asian flavors and want a versatile sauce to elevate their dishes.

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Tips & Tricks

For a smoother texture, use a blender to mix the ingredients instead of shaking them in a jar. Adjust the sweetness or saltiness by tweaking the molasses or soy sauce quantities to suit your palate.

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Recipe Variations

You can add a teaspoon of sesame oil for a nutty aroma or a pinch of chili flakes for a spicy kick. For a gluten-free version, use tamari instead of soy sauce.

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Storage Instructions

Store the sauce in an airtight container in the refrigerator for up to two weeks. Stir well before each use, as natural separation may occur.

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Recipe History

Hoisin sauce originates from Chinese cuisine and is traditionally used in dishes like Peking duck and stir-fries. This homemade version captures the essence of the classic sauce while allowing for personal customization.

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Nutritional Information

This sauce is low in fat and provides a good balance of sweet and savory flavors. It's a great way to add depth to your dishes without excessive calories.

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Pairing Suggestions

Pair this hoisin sauce with grilled meats, stir-fried vegetables, or as a dipping sauce for spring rolls. It also works wonderfully as a glaze for roasted dishes.

Homemade Hoisin Sauce with a Twist

Ingredients

Instructions

Ingredients needed for this step

Ingredients needed for this step

Ingredients needed for this step

Ingredients needed for this step

Nutrition Facts (100g)

Learn More About This Recipe

About this Recipe

Why This Recipe Is Good For You

Tips & Tricks

Recipe Variations

Storage Instructions

Recipe History

Nutritional Information

Pairing Suggestions

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