This vibrant salad combines fresh ingredients with a tangy dressing for a delightful meal.
Combine the creamy ranch dressing and mild salsa in a mixing bowl until well blended.
Chill the dressing for 15 minutes to enhance the flavors.
Chop the fresh romaine lettuce, sharp cheddar cheese, ripe plum tomatoes, and ripe avocado into bite-sized pieces.
Use a sharp knife to avoid bruising the vegetables.
In a large salad bowl, combine the chopped lettuce, cheese, black beans, tomatoes, and avocado.
Toss gently to avoid mashing the avocado.
Pour the prepared dressing over the salad and toss to coat evenly.
Start with half the dressing and add more as needed to suit your taste.
Sprinkle the crushed tortilla chips on top just before serving.
Add the chips at the last moment to keep them crunchy.
Serve the salad immediately and enjoy.
Pair with a refreshing drink for a complete meal.
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