A delightful and easy-to-make baked ravioli dish featuring spinach and cheese, perfect for a quick dinner.
Preheat your oven to 350°F.
Ensure the oven is fully preheated to achieve even cooking.
Lightly grease a 13x9-inch baking dish with cooking spray.
This prevents sticking and makes cleanup easier.
Spread a third of the marinara sauce evenly on the bottom of the dish.
Use a spatula to spread the sauce for an even layer.
Arrange half of the ravioli in a single layer over the sauce.
Place the ravioli close together to cover the surface.
Scatter the spinach evenly over the ravioli.
Break apart any clumps of spinach for even distribution.
Sprinkle half of the mozzarella and parmesan cheeses over the spinach.
Ensure the cheese is evenly spread for consistent flavor.
Repeat the layers with the remaining ravioli, sauce, and cheeses.
Press down gently to compact the layers.
Cover the dish with aluminum foil and bake for 25 minutes.
Covering the dish helps retain moisture and heat.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Keep an eye on the dish to prevent over-browning.
Let the dish rest for 5 minutes before serving.
Resting allows the layers to set for easier serving.
Continue in our app for the best experience
