A simplified and flavorful take on a classic lasagna, prepared in a single skillet for convenience and deliciousness.
Heat the olive oil in a large skillet over medium heat.
Ensure the skillet is preheated for even cooking.
Add the diced onion and salt, cooking until softened.
Stir frequently to prevent burning.
Stir in the minced garlic and red pepper flakes, cooking until aromatic.
Cook just until fragrant to avoid bitterness.
Add the ground beef and cook until browned.
Break up the meat into small pieces for even cooking.
Scatter the pasta over the meat, then pour in the diced tomatoes and tomato sauce.
Ensure the pasta is evenly distributed for consistent cooking.
Cover and simmer, stirring occasionally, until the pasta is tender.
Check the pasta for doneness to avoid overcooking.
Stir in the parmesan cheese, then dot with ricotta and sprinkle with mozzarella.
Let the cheeses melt slightly for a creamy texture.
Garnish with fresh basil before serving.
Chop the basil finely for a fresh flavor boost.
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