A delightful twist on roasted Brussels sprouts, enhanced with the sweetness of caramelized shallots and a tangy balsamic glaze.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the perfect roast.
Prepare a baking sheet by lining it with parchment paper or foil.
Using parchment paper makes cleanup easier and prevents sticking.
In a large mixing bowl, combine the Brussels sprouts, shallots, olive oil, salt, pepper, and brown sugar.
Tossing the ingredients well ensures even coating for consistent flavor.
Spread the mixture evenly on the prepared baking sheet in a single layer.
Avoid overcrowding the pan to allow proper caramelization.
Roast in the preheated oven for 30-35 minutes, stirring halfway through, until the Brussels sprouts are tender and golden brown.
Stirring halfway through ensures even roasting and prevents burning.
Remove from the oven and drizzle with balsamic vinegar. Toss gently to coat.
Adding the balsamic vinegar while the sprouts are hot enhances the flavor absorption.
Serve warm and enjoy your delicious caramelized Brussels sprouts and shallots.
Garnish with fresh herbs like parsley for an added touch of freshness.
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