A delightful twist on the classic pork fried rice, featuring vibrant vegetables and a savory sauce.
In a mixing bowl, combine the hoisin sauce, soy sauce, ginger, and garlic. Add the pork and mix well to coat evenly.
Let the pork marinate for at least 10 minutes to enhance the flavor.
Heat a wok over medium-high heat and add a teaspoon of sesame oil. Add the marinated pork and stir-fry until fully cooked, about 5 minutes. Remove and set aside.
Ensure the wok is hot before adding the pork for a nice sear.
In the same wok, add the carrots, peas, and green onions. Stir-fry for 3 minutes until tender-crisp.
Keep stirring to prevent the vegetables from sticking to the wok.
Push the vegetables to one side of the wok and pour in the beaten eggs. Scramble them until fully cooked.
Cook the eggs gently to avoid overcooking.
Add the cooked rice to the wok and mix everything together. Stir-fry for another 2 minutes to combine and heat through.
Break up any clumps of rice for even cooking.
Return the cooked pork to the wok and toss everything together. Serve warm.
Taste and adjust seasoning if needed before serving.
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