Indulge in these rich and creamy chocolate cookie truffles, a delightful treat perfect for any occasion.
Crush the chocolate cookies into fine crumbs using a food processor.
Ensure the cookies are evenly crushed for a smooth texture.
Combine the crushed cookies with the softened cream cheese in a mixing bowl until well blended.
Use a spoon or your hands to mix thoroughly for a uniform consistency.
Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
Use a small scoop to ensure evenly sized truffles.
Freeze the truffle balls for 30 minutes to firm them up.
Freezing makes them easier to coat in chocolate.
Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between.
Be careful not to overheat the chocolate to avoid burning.
Dip each truffle into the melted chocolate, ensuring it is fully coated, and place it back on the parchment paper.
Use a fork to lift the truffles out of the chocolate for a smooth finish.
Refrigerate the coated truffles until the chocolate sets.
Allow the truffles to set completely before serving.
Serve the truffles on a decorative plate or package them as gifts.
Add a sprinkle of crushed cookies or drizzle of chocolate for extra flair.
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