A delightful twist on traditional chapatis, these flatbreads are soft, fluffy, and perfect for any meal.
Combine the whole wheat flour and salt in a mixing bowl.
Ensure the flour and salt are evenly mixed for consistent flavor.
Add the yogurt and warm water gradually, mixing until a dough forms.
Add the water slowly to avoid making the dough too sticky.
Knead the dough on a floured surface until smooth and elastic.
Kneading helps develop the gluten, giving the flatbreads a better texture.
Cover the dough and let it rest for 30 minutes.
Resting allows the dough to relax, making it easier to roll out.
Divide the dough into small balls and roll each into a thin round.
Use a light touch when rolling to keep the flatbreads even.
Heat a cast iron skillet over medium-high heat.
Ensure the skillet is hot before adding the flatbreads for even cooking.
Cook each flatbread on the skillet until bubbles form, then flip and cook the other side.
Press gently with a spatula to encourage puffing.
Wrap the cooked flatbreads in a clean tea towel to keep warm.
Wrapping in a towel helps retain moisture and softness.
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