A delightful twist on traditional burgers, these savory carrot patties are perfect for a light meal or a unique side dish.
Grate the fresh carrots and finely chop the onion.
Grating the carrots finely ensures they blend well into the mixture, providing a uniform texture.
In a mixing bowl, combine the grated carrots, chopped onion, flour, cornmeal, egg, milk, dill weed, sugar, salt, baking powder, and black pepper.
Mix the ingredients thoroughly to ensure even distribution of flavors.
Shape the mixture into 8 equal-sized patties and place them on a plate. Cover with plastic wrap and refrigerate for at least 1 hour.
Chilling the patties helps them firm up, making them easier to cook.
Heat the olive oil in a skillet over medium heat.
Ensure the oil is hot before adding the patties to achieve a nice golden crust.
Cook the patties in the skillet for 5-8 minutes on each side until golden brown and cooked through.
Avoid overcrowding the skillet to ensure even cooking.
Serve the patties warm with your choice of sides or toppings.
Pair with a fresh salad or a dollop of yogurt sauce for a complete meal.
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