A delightful and refreshing iced tea combining the sweetness of honey, the tang of raspberries, and the coolness of mint.
In a large, heat-proof pitcher, combine the cold water and honey.
Ensure the honey is fully dissolved by whisking thoroughly.
Add the fresh raspberries and mint leaves to the pitcher.
Gently crush the raspberries with a spoon to release their juices for a more intense flavor.
Chill the mixture in the refrigerator for at least 1 hour.
Cover the pitcher to prevent the tea from absorbing other flavors in the fridge.
To serve, pour the iced tea over ice in serving glasses.
Add a sprig of mint and a few whole raspberries to each glass for a decorative touch.
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