A comforting and flavorful white chili recipe perfect for cozy evenings.
Heat the olive oil in a large pot over medium heat.
Using extra virgin olive oil adds a rich flavor to the base of the chili.
Add the diced onion and sauté until translucent.
Stir frequently to prevent the onions from browning too much.
Stir in the minced garlic, chopped green chilies, cumin, oregano, and cayenne pepper, and cook for 2 minutes.
Cooking the spices enhances their aroma and flavor.
Add the undrained beans and chicken broth, and bring to a boil.
Stir occasionally to ensure the beans are evenly distributed.
Reduce the heat to low, add the shredded chicken and cheese, and stir until the cheese is melted.
Ensure the heat is low to prevent the cheese from curdling.
Season with salt and pepper to taste, and serve hot.
Garnish with fresh cilantro or a dollop of sour cream for added flavor.
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