These fluffy German potato dumplings are a delightful twist on a classic dish, perfect for any occasion.
Peel the potatoes and grate them finely.
Use starchy potatoes for the best texture.
Place the grated potatoes in a bowl and press them to remove excess liquid.
Tilt the bowl to help drain the liquid efficiently.
Mix the potatoes with salt, flour, and nutmeg to form a firm dough.
Add flour gradually to achieve the right consistency.
Bring a large pot of water to a boil.
Add a pinch of salt to the water for flavor.
Drop spoonfuls of dough into the boiling water and cook until they float.
Ensure the water is gently boiling to prevent the dumplings from breaking apart.
Slice the onions and sauté them in butter until caramelized.
Cook onions on medium heat for even caramelization.
Serve the dumplings topped with the caramelized onions.
Garnish with fresh parsley for added color and flavor.
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