A delightful twist on classic pancakes, perfect for any occasion.
Combine the flour and salt in a mixing bowl.
Sifting the flour can help remove lumps and make the batter smoother.
Whisk the eggs and milk together in a separate bowl.
Ensure the eggs are at room temperature for better mixing.
Gradually add the wet mixture to the dry ingredients, whisking until smooth.
Add the liquid slowly to avoid lumps in the batter.
Melt the butter in a frying pan over medium heat.
Use a non-stick pan to prevent sticking.
Pour a ladle of batter into the pan, tilting to spread evenly.
Cook until bubbles form on the surface before flipping.
Flip the pancake and cook the other side until golden.
Ensure even cooking by keeping the heat consistent.
Serve the pancakes with a sprinkle of sugar and a squeeze of lemon juice.
Add extra lemon zest for a burst of flavor.
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