A delightful twist on the classic Upside-Down Pineapple Martini, this recipe combines tropical flavors with a creamy finish.
Fill a cocktail shaker with ice.
Using fresh ice ensures the drink is well-chilled and not diluted.
Add the vanilla vodka, Irish cream, and pineapple juice to the shaker.
Shake vigorously to mix the ingredients thoroughly and create a frothy texture.
Shake the mixture well until chilled.
Ensure the shaker is sealed tightly to avoid spills.
Strain the mixture into a martini glass.
Hold the strainer firmly to catch any ice or pulp.
Garnish with a maraschino cherry.
Place the cherry gently to avoid splashing.
Serve and enjoy your Pineapple Bliss Martini.
Serve immediately to enjoy the best flavor and presentation.
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