This recipe combines the rich flavors of salmon with a vibrant and crunchy Asian-inspired slaw, perfect for a healthy and delicious meal.
Combine soy sauce, peanut butter, red pepper flakes, ginger, lime juice, and water in a blender and blend until smooth.
Adjust the consistency of the dressing by adding more water if needed.
In a mixing bowl, toss together the broccoli slaw mix, green onion, cucumber, and cilantro. Drizzle with half of the dressing and mix well.
Let the slaw sit for a few minutes to allow the flavors to meld.
Heat olive oil in a skillet over medium heat. Place the salmon fillets skin-side down and cook for 3-4 minutes. Flip, remove the skin, and cook for another 3 minutes, basting with the remaining dressing.
Ensure the skillet is hot before adding the salmon to achieve a nice sear.
Divide the slaw onto serving plates and top with the cooked salmon. Garnish with chopped peanuts and serve immediately.
Serve immediately to enjoy the salmon at its best temperature.
Continue in our app for the best experience
