A twist on the classic grilled cheese sandwich, featuring a crispy golden crust and gooey melted cheese.
Preheat a skillet over medium heat.
Ensure the skillet is evenly heated for consistent browning.
Spread one side of each bread slice with mayonnaise.
Use a thin, even layer of mayonnaise for the best crust.
Place one slice of bread, mayonnaise side down, in the skillet.
Lay the bread gently to avoid smearing the mayonnaise.
Top the bread with cheese slices.
Ensure the cheese covers the bread evenly for uniform melting.
Place the second slice of bread, mayonnaise side up, on top of the cheese.
Align the bread slices for a neat sandwich.
Cook for 3 minutes, or until the bottom bread is golden brown.
Check the underside occasionally to prevent burning.
Flip the sandwich carefully and cook the other side for another 3 minutes.
Press gently with the spatula to enhance crispiness.
Remove from skillet, slice in half, and serve warm.
Serve immediately for the best texture and flavor.
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