A refreshing and flavorful cucumber salad with a Nordic twist, perfect for any occasion.
Slice the cucumbers thinly and place them in a mixing bowl.
Using a mandoline slicer can ensure even and thin slices.
Chop the celery, parsley, and dill finely and add them to the bowl with the cucumbers.
Ensure the herbs are dry to prevent excess moisture in the salad.
In a separate bowl, whisk together the sugar, vinegar, and salt until the sugar dissolves.
Taste the dressing and adjust the sweetness or acidity to your preference.
Pour the dressing over the cucumber mixture and toss gently to combine.
Toss the salad gently to avoid breaking the cucumber slices.
Cover the bowl with cling film and refrigerate for at least 1 hour before serving.
Chilling allows the flavors to meld and enhances the taste.
Stir the salad before serving and enjoy it as a refreshing side dish.
Garnish with additional fresh dill for a decorative touch.
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