A refreshing and fruity sangria perfect for warm summer days.
Slice the peaches into thin wedges.
Use ripe peaches for the best flavor and aroma.
Combine the white wine, orange juice, and lemonade in a large pitcher.
Chill the liquids beforehand for a cooler drink.
Add the peach slices and grapes to the pitcher.
Gently stir to avoid bruising the fruits.
Refrigerate the sangria for at least 2 hours to allow the flavors to meld.
Cover the pitcher to prevent the sangria from absorbing other fridge odors.
Serve the sangria over ice in glasses, garnished with additional fruit slices if desired.
Use skewered fruit as a garnish for a festive touch.