A delightful salmon dish featuring a flavorful lemon herb butter, perfect for a quick and elegant meal.
Preheat your oven to 450°F.
Preheating ensures even cooking and a perfect finish.
In a small bowl, combine the butter, zest of the lemon, chopped chives, and thyme. Mix until well blended.
Softened butter mixes more easily with the herbs and zest.
Heat an ovenproof skillet over medium-high heat and add the olive oil.
Ensure the skillet is hot before adding the salmon to prevent sticking.
Season the salmon fillets with sea salt and freshly ground black pepper.
Seasoning just before cooking enhances the flavor.
Place the salmon fillets skin-side down in the skillet and sear for 2-3 minutes until the skin is crispy.
Press gently with a spatula to ensure even contact with the skillet.
Transfer the skillet to the preheated oven and roast for 5-6 minutes until the salmon is cooked through.
Check for doneness by inserting a fork; the fish should flake easily.
Remove the skillet from the oven and transfer the salmon to serving plates.
Use a spatula to carefully lift the salmon to avoid breaking it.
Top each fillet with a dollop of the prepared lemon herb butter and serve immediately.
Serve with a side of steamed vegetables or a light salad for a complete meal.