A delicious and easy-to-make quesadilla recipe featuring a perfect blend of cheese, tomatoes, and fresh herbs.
Preheat a skillet over medium heat.
Ensure the skillet is evenly heated to avoid uneven cooking.
Spread butter on one side of each tortilla.
Use softened butter for easier spreading.
Place one tortilla, buttered side down, in the skillet.
Ensure the tortilla lies flat for even cooking.
Layer half of the cheese, scallions, tomato slices, and cilantro on one half of the tortilla.
Distribute the ingredients evenly for consistent flavor.
Fold the tortilla in half, covering the filling.
Press gently to secure the filling inside.
Cook the quesadilla for 4 minutes on each side until golden brown and the cheese is melted.
Flip carefully to avoid spilling the filling.
Remove from the skillet and let it cool slightly before slicing.
Allowing it to cool makes slicing easier and prevents burns.
Serve warm and enjoy your delicious quesadilla.
Pair with your favorite dipping sauce for added flavor.
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