A delicious and traditional chicken liver spread, perfect for gatherings or as a snack.
Heat a frying pan over medium heat and add the olive oil.
Ensure the oil is hot before adding the onions to enhance their caramelization.
Slice the onions and sauté them in the pan until golden brown.
Stir frequently to prevent the onions from burning.
Add the chicken livers to the pan and cook until fully done.
Cook the livers thoroughly to ensure safety and enhance flavor.
Transfer the cooked livers and onions to a food processor.
Allow the mixture to cool slightly before processing to avoid overheating the appliance.
Add the hard-boiled eggs to the processor and blend until smooth.
Adjust the blending time based on your preferred texture.
Season with salt and pepper to taste and blend briefly to combine.
Taste the mixture before final seasoning to ensure balance.
Transfer the spread to a serving bowl and chill in the refrigerator for at least 2 hours.
Chilling allows the flavors to meld together beautifully.
Serve the spread with crackers or bread and enjoy.
Garnish with fresh herbs for an added touch of elegance.
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