Elevate your burger game with this gourmet recipe featuring a creamy blue cheese sauce and perfectly grilled patties.
Chop the fresh green onion finely using a food processor.
Chopping the green onion finely ensures it blends well into the sauce.
In a mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, and Worcestershire sauce. Mix until smooth.
Use a whisk for a smoother consistency.
Add the crumbled blue cheese to the sauce mixture and stir until well incorporated. Season with salt and pepper to taste.
Let the sauce sit for 30 minutes to allow the flavors to meld.
Preheat the grill to medium-high heat.
Ensure the grill is clean and oiled to prevent sticking.
Form the ground beef into two equal-sized patties, about 1 inch thick. Season both sides with salt and pepper.
Handle the meat gently to avoid compacting it, which can make the patties tough.
Grill the patties for about 4 minutes on each side, or until they reach your desired doneness.
Use a meat thermometer to ensure the patties are cooked to your preferred level.
Place the patties on plates and spoon the prepared sauce over each. Serve immediately.
Garnish with additional chopped green onion for a fresh touch.
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