A refreshing and vibrant citrus salad with a touch of honey and aromatic spices, perfect for any occasion.
Peel the oranges and grapefruits, removing all the pith.
Use a sharp knife to easily remove the pith without damaging the fruit.
Segment the citrus fruits by cutting between the membranes and place the segments in a bowl.
Work over the bowl to catch any juice that drips while segmenting.
Squeeze the juice from the leftover membranes into a small bowl.
This juice adds extra flavor to the dressing, so don't skip this step.
Mix the orange juice, honey, cinnamon, vanilla bean seeds, and orange flower water in the bowl with the extracted juice.
Whisk thoroughly to ensure the honey dissolves completely.
Strain the dressing over the citrus segments and refrigerate for at least 2 hours.
Chilling allows the flavors to meld together beautifully.
Garnish with fresh mint leaves and serve.
Add the mint leaves just before serving to keep them fresh and vibrant.
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