A vibrant and flavorful herb sauce perfect for enhancing your dishes.
Combine all the ingredients in a mortar and pestle or a food processor.
Using a mortar and pestle gives a more rustic texture, while a food processor creates a smoother paste.
Blend or pound until the mixture forms a rough-textured paste.
Stop blending occasionally to scrape down the sides for an even consistency.
Transfer the chermoula to a serving dish or storage container.
Let the chermoula sit for a few minutes to allow the flavors to meld before serving.
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